Definitions & Examples
noun
Sense 1
a fatty acid that has been been produced by hydrogenating an unsaturated fatty acid (and so changing its shape); found in processed foods such as margarine and fried foods and puddings and commercially baked goods and partially hydrogenated vegetable oils
Type of:
fatty acid
Kinds of:
elaidic acid
Semantic Complexity
100%
Sense Count
1
Total Synonyms
0
Total Relationships
5
Times Searched
7
Relationship Distribution
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