Definitions & Examples
noun
Sense 1
a school of French cooking that uses light sauces and tries to bring out the natural flavors of foods instead of making heavy use of butter and cream
Semantic Complexity
80%
Sense Count
1
Total Synonyms
0
Total Relationships
2
Times Searched
3
Relationship Distribution
Word Relationship Graph
Synonyms
Antonyms
Hypernyms
Hyponyms